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KMID : 0903619830240040325
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Journal of the Korean Society for Horticultural Science
1983 Volume.24 No. 4 p.325 ~ p.337
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Effects of Fertilization , Irrigation and Harvesting Period on the quality of Vegetable Crops
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Abstract
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The definition and criteria of quality and the factors affecting vegetable quality were discussed. Emphasis was placed on the effects of cultural practices such as fertilization, irrigation and harvesting time influencing the quality of vegetables. Feasibility for the improvement of vegetable quality through the fertilization, irrigation and harvesting time was proposed comparing three factors. The harvesting period is more important for the improvement of radish quality than fertilization and irrigation.
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